Today was MEAT day, meaning I just consumed the better part of a cow at Smitty’s Market a BBQ joint stuffed snuggly right off Lockhart’s main square.
First thing you walk into a very hot smoky room where people who smell of meat are standing in a sawdust hole.
Right at your feet is burning logs.
So basically what I imagine hell is like. Only with more delicious ribs.
Your plates are big squares of butcher paper and the sides are limited.
By all rights I should seriously dislike this place.
I am not the biggest fan of meat.
What I AM a fan of is really good food. Which Smitty’s delivers with gusto.
If I ignore the fact that the man who cut my meat was talking to his fellow saw dust standers about how only losers use online dating (granted I am a loser but still!)
I can suggest almost every meat product they carry.
The only Issue I took with there food was there sausage.
It was grease shaped conveniently into a sausage like shape.
Fist bite I took a river of grease ran out that would have put the Mississippi to shame ,completely soaking my plate (brown butcher paper)
But I have to concede that after I milked the sausage like a cows udder the mixture of meat and herbs stuffed into that casing was fantastic. With an even better after taste.
Go there. Eat Meat. Get fat Smitty's Market
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