Monday, March 7, 2011

what we need is more MEAT


Today was MEAT day, meaning I just consumed the better part of a cow at Smitty’s Market a BBQ joint stuffed snuggly right off Lockhart’s main square.
First thing you walk into a very hot smoky room where people who smell of meat are standing in a sawdust hole.
Right at your feet is burning logs.
So basically what I imagine hell is like. Only with more delicious ribs.


Your plates are big squares of butcher paper and the sides are limited.
By all rights I should seriously dislike this place.
I am not the biggest fan of meat.

What I AM a fan of is really good food. Which Smitty’s delivers with gusto.
If I ignore the fact that the man who cut my meat was talking to his fellow saw dust standers about how only losers use online dating (granted I am a loser but still!)




I can suggest almost every meat product they carry.
The only Issue I took with there food was there sausage.
It was grease shaped conveniently into a sausage like shape.
Fist bite I took a river of grease ran out that would have put the Mississippi to shame ,completely soaking my plate (brown butcher paper)



But I have to concede that after I milked the sausage like a cows udder the mixture of meat and herbs stuffed into that casing was fantastic. With an even better after taste.


Go there. Eat Meat. Get fat Smitty's Market